Wild Garlic Soup

I love garlic. Garlic is one of these staple ingredients – together with nutmeg and onion, I will use anywhere and anyhow i see fit. The first time I saw garlic soup on the menu I was in two minds : I love garlic but I am not sure it would be great as a soup…┬ábut when I found out the garlic they used was wild garlic, a herb, I fell in love at first bite.

What you need to make Wild Garlic Soup

  • 500g of thinly sliced onions
  • 400g of wild garlic
  • 1 fresh thyme spring
  • 50 gr of garlic bulbs
  • 50 gr of butter
  • 25 gr of double dream
  • 150 gr of potatoes – thinly sliced

How to make wild garlic soup

  1. Put the onions, the thyme and the wild garlic in a large pot with the butter and the garlic. Let it simmer and when the onions start looking glassy, ad 800ml of water
  2. Let boil for 30 minute
  3. Let rest for 1 hour and then ad the potatoes and put the pot on the fire again
  4. Boil untilthe potatoes are ready, now mix everything with a hand mixer.

Leave a Reply

Your email address will not be published. Required fields are marked *